Urban Food

Published on June 23, 2014 um 16:07

Summary of your idea

A eco-friendly urban hydroponics farm. Geared to assist homeless, poor, and children. And in later stages a job source.

Expected impact of your idea on sustainable development

Introduction of a possible or larger hydroponic farming trend. A benefit to the enviroment, companies, and/or communities.

Plans for implementation and sustainability

Upon launch the enterprise will be a charity based operation initially relying off donation to give a start. The produce from the farm will be distributed to food shelters and will be sold to pay for costs. This will assist in helping the enterprise segue into self reliance. The primary function will be to provide free food to poor and homeless while covering expenses. The farm by use of inexhaustable energy (solar and hydro power) and self water filtration will cut cost and be primarily self reliant from energy companies and et cetera. Minor revenue (20%) and donations will give way for expansion and expenses. Sponsors will mainly be food stores and resturants who will also be buyers. Due to the design the building can house multiple floors of plants for more food with less ground area nessicary because of the ability to move up for space. The will be benificial in poor urbanized areas and can be a great community improvement.

Your profile

A idea owner is 16. Our motivation is to make a better tomorrow amd to solve the problems our parents and grand parents have made. Because we and those after us NEED a better world, for that to happen this have to change.

Stage of Idea

conceptual stage

Your idea has a positive impact on

peace-building , environment, health, food security, poverty reduction, elderly, cultural diversity , youth, other:

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