Best Ideas 2020 features all the nominated entries submitted under ‘Submit your Idea’ category. All the entries consist of innovative solutions or propositions for an enterprise that champions the Sustainable Development Goals. They can be on the conceptual, planning, or start-up stage.
Mobile tap bartending cart
Explain your idea in details:
Owing to the fact that humanity will experience the 'new norm' from the post global-turmoil.This initiative will objectetively engage in participation of (rapid growth)entreprises/Consumer awareness in consumption and healthy lifestyle/ with a vision of working for a common goal Sustainable bartending cart development, for our new generations from a common ground of sustainable consumption incorperated into our communities setting a global mentality harmonising nature and society on one mission of sustainable world and ultimate goal of well healthy responsible drinking community. CORE ACTIVITIES behind portable taps bartending carts :it's A bar Cart made/decorated with recycled materials~self-pour multiple taps tower/contactless payment platform posed on use of services/product responding to basic needs-serving small events to large events~Unlike traditional bars~energy consumption,waste of raw Materials,costly,excessive consumption&no attention to SDGs goals to geopardizing NEXGEN.From a broad practical point of view,this draft simplifies consumption/service pattern,a self-serve method with multiple self-pour taps activity with initiated INNOVATION APPROACHES~customer will require the authorised over 18yrs (POS)payovercountermachine card connected to their credit cards~open a tab~connected by a server to the tab~allowing open self-pour tap and pour drinks in ML in turn from the establishment variety of alcohol,non alcohol,cocktails, cold brew,tea,coffee etc.~host charged by MLpoured~POS card will limit overconsumption in allowing (2)two to (4)four drinks at a time~reached legal limit,card can be reauthorised to (2) more drinks.Also to be included,guidelines and rule's.
Expected impact of your idea on sustainable development
Sustainable portable bartending cart will bring innovation ingredients, recipe's, technology/equipments to new developing countries,provide jobs/services to society and support community development in operations that reduce waste increase awareness of conservation environmental protection (food-table)evolution. Encourage good healthy lifestyles and sustainable consumption, provide knowledge of SDGs to operators with affordable cart bar which are energy conserving bringing awareness to climate action encouraging use of water saving tech.Also it will help maintain public order and security in open spaces reducing impacts to surrounding neighbourhood's by harmonising environment for celebrations and socialising. TARGET;-set a global mentality amongst stakeholders (citizens, government, NGOs,private and public investors with this initiative of sustainable consumption during idea implementation. TARGET;To be the most respected, progressive emerging new norm sustainable bartending cart's business in Kenya. TARGET: To provide quality services accessible and attractive,cool,fun and engaging in environmental conservation and return value to shareholders. Although we still require materials and equipments which require access to financial resources, MEASURE'S TO SUCCESS;- During idea implementation, do research and understand current situation of bar in Kenya locally to a sustainable portable bartending cart+how operators/owners manage bars in respect to SDs/action, measure's in plan for future(Initiating)+Investigate how SD portable bar cart will contribute to achieving SDGs all goals to achievement(qualitative summary face-face)+Lastly idea evaluation of research, results obtained and draft business plan operational guidelines for'SDs MOBILETAPBARTENDINGCARTS. positively respond to and participate in the idea implementation,interacting with relevant organization/companies for a project proposal.
Plans for implementation and sustainability
From research beginning at locally micro&new aspects to leading as examples, to achieve sustainable development,This whole bar draft system MODEL OF OPERATION Starting with conserving food,beverages, ingredients in our operations,provide trainings and incentives employees/community support, checking quality of mixology ingredients/managing exp dates,strictly ensure quality and safety of the source of drinking water,also incorporate concept of energy conservation ie solor energy blender's, led lightings, use of innovation ingredients, recipe's and operations,to facilitate sustainable consumption we will carry out exchange and mutual learning with domestic/international industry peers,we will use water saving/recycling equipments collaborating with government encourage to recycling regulations and sort garbage to recycling. PARTNERS/COLLABORATION; We will establish relevant industry organizations and association(business plan,staffing, checklists/milestones).also develop standards including waste sorting/recycling codes with retailers or recyclers.CORPERATE with government/nongovernmental org s,carry out exchange,mutual learning and cooperation with internal/international peers,COLLABORATE with relevant organizations,scientific research institutions and producers to further innovate.positively respond to and participate, Furthermore,as we seek for more ways to get motivated and eager to wheel sustainable bartending carts FUNDINGS; Angel investors, NGOs,crowdfundings. THANK YOU.
Boniface kimotho Karanja,energetic and youthful at 31years.from Kenya,Nairobi. A vsm with a recognized Enterprise's (EABL)distributor.SDs being the consensus reached by all mankind it is my only way too,am here to create environment with no harm. Awards:sales&marketing certificate,automotive engineering certificate,first aid certificate.