Best Ideas 2020 features all the nominated entries submitted under ‘Submit your Idea’ category. All the entries consist of innovative solutions or propositions for an enterprise that champions the Sustainable Development Goals. They can be on the conceptual, planning, or start-up stage.
Mobile tap bartending cart
Explain your idea in details:
Owing to the fact that humanity will experience the 'new norm' from the post global-turmoil.This initiative will objectetively engage in participation of (rapid growth)entreprises/Consumer awareness in consumption and healthy lifestyle/ with a vision of working for a common goal Sustainable bartending cart development, for our new generations from a common ground of sustainable consumption incorperated into our communities setting a global mentality harmonising nature and society on one mission of sustainable world and ultimate goal of well healthy responsible drinking community. CORE ACTIVITIES: an initiative which will require a professional bartender in mixology to wheel the sustainable portable bar cart build and decorated with recycled materials,installed with a beverage draft system,allowing client to self pour services in a contactless platform, regardless to customers choice and preference in our establishment of variety ingredients in alcohol and non alcohol mixology ,fresh fruits and nutri mix cereals juice for breakfast and fresh organic juices for healthy dietary~Unlike traditional bars~energy consumption,waste of raw Materials,costly,excessive consumption&no attention to SDGs goals to geopardizing NEXGEN.From a broad practical point of view,this draft simplifies consumption/service pattern,a self-serve method with multiple self-pour taps activity with initiated INNOVATION APPROACHES~customer will require the authorised over 18yrs (POS)payovercountermachine card connected to their credit cards~open a tab~connected by a server to the tab~allowing open self-pour tap and pour drinks in ML in turn from the establishment variety of alcohol,non alcohol,cocktails, cold brew,tea,coffee etc.~host charged by MLpoured~POS card will limit overconsumption in allowing (2)two to (4)four drinks at a time~reached legal limit,card can be reauthorised to (2) more drinks.Also to be included,guidelines and rule's.
Expected impact of your idea on sustainable development
To social approach:create profession jobs opportunities in society who will provide social welfare services and product without jeopardizing future,redistributing income and wealth by transforming work into a standard fun working procedure,they will gear in society promotion of public participation of healthy lifestyles by moderate sustainable drinking habits,healthy diet ingredients and help maintain public order and security in open spaces reducing impacts to surrounding neighbourhood's by harmonising environment for celebrations and socialising. To development of sustainable economy and sustainable environment;mobilizing revenues properly and fully utilizing human and raw resources in a cost efficient manner will provide channels of further sustainable economic growth, by use of localy grown organic foods and ingredients supporting local farmers & local community development in operations that reduce waste increase awareness of(food-table)evolution to clients,operations engaging in use of enegy/water saving tech,recycling raw materials and will create awareness of climate change and develop a harmonius sustainable society.TARGET:set a global mentality of sustainable consumption localy to new progressing countries our vision and mission,TARGET:professions who provide quality product and services accessible and attractive,cool,fun and engaging in environmental conservation and return value to shareholders,TARGET:to be the most respected,progressive company in Kenya. Although we still require materials and equipments which require access to financial resources, MEASURE'S TO SUCCESS;- During idea implementation, do research and understand current situation of bar in Kenya locally to a sustainable portable bartending cart+how operators/owners manage bars in respect to SDs/action, measure's in plan for future(Initiating)+Investigate how SD portable bar cart will contribute to achieving SDGs all goals to achievement(qualitative summary face-face)+Lastly idea evaluation of research, results obtained and draft business plan operational guidelines for operations. Positively respond to and participate in idea project implementation process,trainings and courses.
Plans for implementation and sustainability
This whole bar draft system BUSINESS MODEL ,will include SRUCTURE;professional staffs, profession bartender in mixology who are aware of customers value to generate value and wheel PRODUCTS&SERVICES include, alcohol and non alcohol,fresh organic juices,healthy dietery cereal juices for breakfast,consultants services,trainings services TO SALES:competitive advantage,Customers choice of self-pour will be fun,this will give us a competitive advantage as a new trend in bartending, employees and customers discounts,incentives,trainings to enhance continuous skills and flow of customers, TO MARKETING;strategies include introduction formula to local events planners,caterers,stakeholders in the industry. Adverts on newspaper, magazines, radio,TVs. Distribution of handbills to targets locations. Direct marketing online. Social media platform OPERATIONS TO SUSTAINABILITY;starting with product,conserving food,beverages, ingredients a daily checking quality of mixology ingredients/managing exp dates,strictly ensure quality and safety of the source of drinking water,also incorporate concept of energy conservation ie solor energy blender's, led lightings, use of innovation ingredients,to facilitate sustainable consumption we will carry out exchange and mutual learning with domestic/international industry peers,we will use water saving/recycling equipments collaborating with government encourage to recycling regulations and sort garbage to recycling. PARTNERS/COLLABORATION; partner with stakeholders in this sector agree with pricing strategies,establish relevant industry organizations and association(business plan,staffing, checklists/milestones).also develop standards including waste sorting/recycling codes with retailers or recyclers.SOURCE OF FUNDS; angel investors, NGOs,crowdfundings.. Thank you.
Boniface kimotho Karanja,energetic and youthful at 31years.from Kenya,Nairobi. A vsm with a recognized Enterprise's (EABL)distributor.SDs being the consensus reached by all mankind it is my only way too,am here to create environment with no harm. Awards:sales&marketing certificate,automotive engineering certificate,first aid certificate.