Best Ideas 2022 features all the nominated entries submitted under ‘Submit your Idea’ category. All the entries consist of innovative solutions or propositions for an enterprise that champions the Sustainable Development Goals. They can be on the conceptual, planning, or start-up stage.

Food parlour with cholesterol and diabetic friendly foods

Stage of Idea conceptual stage, planning stage, start-up stage

Explain your idea in details:

Cholesterol free foods and sugar free food but tasty , we can achieve this by cooking in restaurant with only olive oil or vegetable oil , using sugar free instead of sugar , using low fat cheese, low fat or skimmed milk , using only chicken breast and boiling the chicken before cooking . Means low fat food and using less oil . Weight watchers can also visit if we have some special menu for them like Weight loss recipes

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Expected impact of your idea on sustainable development

This can be very profitable as people with high cholesterol and diabetic patient have cravings but normal restaurant use high fat , sugar food , so those Patient can't eat ,so organising this type of food parlour can be very profitable. To popularize it at first we should spent some money in advertising of our restaurant So that many people should come.

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Plans for implementation and sustainability

We can hire chefs.We can invite food blogger to popularize our restaurant . We can invite international blogger but investment a little money.

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Your profile

Rhetaja Bhattacharya, student of B . D. M INTERNATIONAL Age 14

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Comments

Paramita Bhattacharya

August 30, 2022 06:50

This idea of food parlour is actually awesome
Very good thinking
At the age of 14 this type of idea is very good
Bless you to be successful in life
You are born to be a successful entrepreneurship
Thank you

August 26, 2022 19:11

Thank you a Lott hope to be successful in future
Pls share as much as you can and pls vote for me everyday
You are the strength for my success
Thank you alot again.....
Keep supporting me so that I can really open this type of food parlour for diabetics and cholesterol patient in future

Paramita Bhattacharya

August 26, 2022 14:41

It\'s a very good idea . I have read it full. I will share this link as much as possible.
I would like to know what's your plans for next ,this idea is best as I also think all people with diabetic and cholesterol have cravings