Best Ideas 2022 features all the nominated entries submitted under ‘Submit your Idea’ category. All the entries consist of innovative solutions or propositions for an enterprise that champions the Sustainable Development Goals. They can be on the conceptual, planning, or start-up stage.
Food parlour with cholesterol and diabetic friendly foods
Explain your idea in details:
Cholesterol free foods and sugar free food but tasty , we can achieve this by cooking in restaurant with only olive oil or vegetable oil , using sugar free instead of sugar , using low fat cheese, low fat or skimmed milk , using only chicken breast and boiling the chicken before cooking . Means low fat food and using less oil . Weight watchers can also visit if we have some special menu for them like Weight loss recipes
Expected impact of your idea on sustainable development
This can be very profitable as people with high cholesterol and diabetic patient have cravings but normal restaurant use high fat , sugar food , so those Patient can't eat ,so organising this type of food parlour can be very profitable. To popularize it at first we should spent some money in advertising of our restaurant So that many people should come.
Plans for implementation and sustainability
We can hire chefs.We can invite food blogger to popularize our restaurant . We can invite international blogger but investment a little money.
Rhetaja Bhattacharya, student of B . D. M INTERNATIONAL Age 14