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Hồ Phương Anh

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Project Overview

Make food from molasses of sugar cane

The project aims to utilize sugar canes molasses, which is widely considered useless and harmful to the environment as a material for cultivating various kinds of mushroom especially white clamshell mushroom. Molasses has long been known as an obsession of the environmentalists due to its terrible impact on nature, human life. Most of the chemicals in the refining process of cane sugar eventually find their ways into the waste residue, which is the molasses. That the great powers: Japan, Us, UK, with daily capacity of thousands tons means environment and our life are being threatened by the massive amount of toxic chemicals: Sulphur dioxide, HydrocarbonUndoubtedly, with the ardent hope of creating a positive change in the community, we have come up with this idea and succeeded in turning dangerous molasses into beneficial material to produce mushroom. Mushroom has been celebrated as the sacred medicine worldwide because they are low in calories, fat-free, cholesterol-free, and very low in sodium, yet they provide important nutrients: selenium, potassium, riboflavin, niacin, vitamin D and more. They can assist to cure lots of diseases. Mushrooms, obviously, has been the invaluable gift from the mother of nature. Realizing the drawbacks, which molasses brings to our life, in developed western countries, they have tried to solve the amount of the sugar beet in some ways. However, in developing countries, this is a completely new issue. Instead of finding the most efficient solution, some companies chose to throw it away in the natural resources. Therefore, in my belief, this project can become extremely potential, profitable in the developing countries, which will be our main target. Our goal is to make this project so realistic that it can replace the conventional, inefficient method. The application in the business not only reduces amount of molasses but also brings gigantic profits.

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