Abhishek Pandey, a hospitality and catering graduate, noticed that customers were being charged exorbitant prices for organic food while interning at a famous chain of hotels.
This seemed unfair to him – why should anyone pay more for organic food? Why do the profits from the organic food industry not trickle down to the person who toils the hardest against all odds — the farmer? How can these farmers be empowered?
The day a farmer wants his son to be a farmer not out of compulsion, but by choice; we’ll know that we’ve succeeded