fields of expertise
Personal Chef with focus on health, dietary restrictions, food as medicine. Expert knowledge of indigenous produce of Mexico, PreColumbian foods, Author "Frutas y Verduras – A Fresh Food Lover's Guide to Mexico"
I´m constantly looking for
Inspiring and productive collaborations and partnerships.
In 2009 I arrived in Mexico, just as UNESCO had honored it for the cultural patrimony of its gastronomy.
2016 Self-published eBook: Frutas y Verduras – A Fresh Food Lover’s Guide to Mexico.Resource for English speakers to assist them in making use of local ingredients in the key gastronomy regions of Mexico.
Founder: Frutas y Verduras Mexico fyvmexico.com
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